Cranberry Apple Uncooked Salsa Recipes

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BIG DAVE'S

CRANBERRY APPLE
SALSA






Ingredients Needed For
Big Dave's

UNCOOKED

CRANBERRY APPLE SALSA

  • 1 can of whole jellied Cranberries
  • 1 1/2 cups of Granny Smith Apples
  • 1 1/2 cups of diced pineapple and a 1/4 cup pinapple juice.
  • 1/2 cup red bell pepper
  • 1/2 cup of green bell pepper
  • 1/2 cup of finely chopped onions
  • 2 garlic cloves
  • 1/2 to 2 small Jalapeno peppers
    (adjust amount of jalapeno peppers to your taste)
  • 4 Tbs. of lemon juice, lime juice or white vinegar
  • 3 Tbs. fresh cilantro chopped very fine (optional)
  • 2 tsp. BIG DAVE'S Special spice
  • 1/4 tsp. salt

Recipe makes 5 to 6 cups of salsa.
Each package contains enough spices
to make the same recipes 5 times.

This salsa will keep for about
six days in the refrigerator.


Excellent with chicken, ham, pork, turkey,
or fish.



Complete salsa recipe and
spice mix contained inside each package


How to order Salsa Recipe and Spice Pack



THIS IS THE
LIST OF ALL
OF OUR PRODUCTS.

SALSA RECIPES WITH SPICE MIX

Uncooked Apple Salsa | Uncooked Cranberry-Apple Salsa
Cooked Hot Salsa| Cooked Mild Salsa | Uncooked Peach Salsa
Cooked Sweet & Sour Salsa Sauce | Uncooked Regular Salsa
Very Very Hot Uncooked Salsa

SPECIAL SPICE MIXES
AND MEAT RUBS.

Pure Ancho Powder

Pure Chipotle Powder
Big Dave's Chipotlé Olé
 Big Dave's Chipotlé Olé
 Big Dave's Chili Cha Cha
Big Dave's Hell Fire
Big Dave's Creole Country
Hot Steak Rub | Mild Steak Rub
Big Dave's Zora the Greek
Big Dave's Pizzazz
Big Dave's Droolin' Dragon
Big Dave's Garlic Blaster
 Big Dave's Garlic Frenzy
 Big Dave's Garlic Goodness
Big Dave's Garlic Gusto
 Big Dave's Taco & Fajita Spice
 Big Dave's Herbes de Provence
 Big Dave's Devil's Dust
Grandpa Dave's Chicken Spice Recipe
Big Dave's Hot Curry Powder
Big Dave's Rockin' Moroccan
 Big Dave's Blazin' Cajun
Big Dave's Thai Sigh


Links Page| Recipes Page

How To Order Page




Big Dave's Special Recipes
765 Quigley Road
Kelowna, B.C. Canada V1X 1A6

E-mail: bigdave@shaw.ca
Phone: (250) 762-6867
Fax: (250) 862-5828




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